Red-fried sturgeon
By VicentaLakin
Recipe Recommendations
- smelly mandarin fish a
- fat appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red-fried sturgeon
1
Stinky mackerel cleans up。
2
Meat tablets and water。
3
A bowl of juice, with onions of garlic。
4
Let's get some oil in the pot, put it in the fish, stick it to dry flour, it's good to fry. Fried the fish to two sides of gold and yellow。
5
Let's make a pot of oil, let's fry the meat, put two centipedes and two cloves. Fire the extra grease. Inverted into a fine-tuned bowl of juice。
6
Burn。
7
The fish fire that's put in the frying is set to burn, with no salt, with salt and salt, and 10 minutes of stew in the fire。
8
In the perfume, out of the pan。