Malliso. Tea soft cookies
By VicentaLakin
Marisol, tea-painted, cookies collide with a wonderful taste, as if it had doubled. Let's have a picnic。
Recipe Recommendations
- low-gluten flour 100 grams
- unsalted butter 65 grams
- brown sugar 15 grams
- white granulated sugar 20 grams
- eggs 40 grams
- salt 1 gram
- vanilla extract 2 grams
- matcha powder 4 grams
- baking soda 2 grams
- hot water 10 grams
- Melisu 15 capsules
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Malliso. Tea soft cookies
1
Prepare for a spare of 20 malt。
2
House temperature softened full salt-free butter 65 grams and added red sugar 15 grams and white sugar 20 grams。
3
All hit evenly。
4
Two grams of hot water for small sodas. Ten grams of hot water。
5
The temperature of the egg fluid is 40 g at 3-4 times, evenly passed。
6
Note: Once the egg fluid is even, the remaining egg fluid is added。
7
Add vanilla two grams。
8
Add 1 gram of salt, evenly hit。
9
In two minutes, small, pre-open sodas were added, evenly distributed。
10
Note: After each little soda is even, the remaining little soda is added。
11
Low-banded flour with 100 grams and tea powder with 4 grams, mixed and even。
12
After sifting, the technique is mixed evenly by flip-and-pressure。
13
It's enough to flip out of dry powder and put tea in a flat state。
14
Melisol 15-20, cut and add。
15
Scratch it evenly。
16
Dig it out on the grill. I dug seven。
17
Put a malixin on it。
18
The oven 175°C is preheated and baked for 10-13 minutes. If it was too soft for 13 minutes, it could be added a few more minutes to see what the cookies were。
19
Malliso mow tea cookies, out of the oven。
20
You can eat it when it's cool, super soft。
21
If you eat it, it's soothing, but I feel the best taste in milk。
22
Let cookies suck up milk, and then take a sip. It's so satisfying。
23
Let's have a picnic。Malliso. Tea soft cookies Make Tips
One, the eggs must be warm, not frozen, or the butter will be clovered. The time of the roast really varies from one oven to another, so I can see the formula 175°C baked for 10 minutes, and it feels like it's been done for 15 minutes. 3. When available, all raw materials are evenly mixed and can be frozen in the refrigerator for 30 minutes, allowing for a certain temperature reduction of butter. It's better to bake cookies, to avoid cracking and deforming。