Pyramid
By VicentaLakin
It's only fair and easy to eat. It's a little bit of a record of life! The local chili is empty, the skin is soft and not spicy, the fried meat is the best。
Recipe Recommendations
- pork leg 100g
- Local green pepper of 8
- garlic 2 capsules
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- steamed fish oyster sauce 1 scoop
- slightly spicy
- fried
- ten minutes
- divine level
Steps for Pyramid

1
The dry pots don't put oil in the chili coop and the fire goes up。
2
Add an appropriate amount of salt to the base, and the peppers will be colored out。
3
Vegetable oil is put in the fragrance and in the thin fire。
4
It's so nice to have a nice piece of meat。
5
Join the hot, hot peppers。
6
Put it in the pump。
7
Add garlic paste, steam fish oil。
8
The next meal is enough。
9
The sauce is fragrance。Pyramid Make Tips
The dry pots dry up the peppers, saline and saline