The east slope elbow
By VicentaLakin
The elbows of the east slope can be described as a classic food, and in the new year, as a necessity for the family. It's not hard to use elbows, but it takes a lot of patience. It takes some time and energy to get fat and fat
Recipe Recommendations
- pork knuckle one
- ginger 1 block
- onion half a
- cooking wine 2 tablespoons
- pepper a little
- octagonal one
- cinnamon 1 block
- soy sauce appropriate amount
- bean paste 2 tablespoons
- oyster sauce 1 scoop
- rock sugar a little
- salt appropriate amount
Steps for The east slope elbow
1
Prepare all the food, first with cold water to soak the hoof。
2
Prepare a pot of fresh water, boil with salt, wine, a simple hoove and wash with cold water。
3
Once again, a pot of fresh water is prepared, with cold water, with ginger, eight horns, peppers, sauce, pepper powder, cinnamon。
4
The fire boils to the full boil of soup, adding bean petals, bean oil, onions, ice sugar。
5
Cover the lid and boil it for about 60 minutes。
6
They are then sent into the steam oven, choosing the steam mode of 100 degrees 90-120 minutes。
7
Hot boilers of oil, a little bit of ice sugar, a little fire up to the tan, a sifted soup, and a deep, dense bubble, when the fire closes。
8
Get on the hooves, get some white sesame, and you'll be at the tableThe east slope elbow Make Tips
1. The cooking of sugar must be patiently carried out with a small fire, and be closely observed until the marmalade sticky bubble begins to turn to gold, careful not to burn. 2. In the course of the stew, the hoof will be turned over several times as appropriate, if the soup can be completely inundated. If there's an old soup in the house, you can add half a bowl when you cook a hoof. The rest of the soup can be sifted and preserved