Butter salmon soup
By VicentaLakin
I love fish and seafood, and this time I'll make a very simple, almost-zero, failed fish soup. Food is as organic as possible, but it tastes better。
Recipe Recommendations
- the salmon 150g
- potatoes of 2
- Tricholoma of 2
- small onions one
- butter 5g
- light cream 100ml
- asparagus 6 pieces
- salt appropriate amount
- freshly ground pepper appropriate amount
- cooking wine appropriate amount
- thyme
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Butter salmon soup
1
The salmon cut large pieces, made of salt, ready peppers and wine。
2
Onions cut thick silk, potatoes washed, peeled, sliced large。
3
Put a little butter in the pot and melt。
4
It's a little translucent。
5
It's just that it's just like a potato。
6
Join the mouths of the mushrooms, double the fire。
7
Add water, no food. Put it in the lilies. When the fire broke, the cap was boiled for about 30 minutes。
8
Clean up the beryllium and cut the root. And then it slashed, and it was pretty and easy to taste。
9
after about 30 minutes of cooking, some of the potatoes melt in soup to make the soup thick, extract a centipede and mix it evenly with light cream of 15 per cent lipid。
10
Burn it and join the platinum。
11
Put it in the salmon. Don't mess with it, take a spoon and pour soup on the salmon and cover it up. Then boil it for about a minute until the salmon change. It's saline。
12
I'm going to take out the loadButter salmon soup Make Tips
Food products are as organic as possible. They are more expensive, but they taste better. Once the salmon are in the pot, don't stir it up, just cover it with a spoon and soup. The salmon are ripe, don't mess with it, so they don't break up. Three, the beryllium is slashed, good-looking and delicious。