Meat melon
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat melon
1
A silk melon。
2
Skinning, cleaning, cutting to about three centimetres long, divided on average into four to six blocks, as illustrated。
3
Put it in the basin, add a little salt, a little fragrance, a little salt, a little salt that can come out of the water。
4
Five flowers are cut to the ground and placed in a small bowl with a little salt, sugar, raw smoke, pepper。
5
They're evenly plattered, a few more, so the meat is fully absorbed, and they're salted for five minutes。
6
Pick up the pot, burn the oil, heat it up and put it in the moisturium, fire it for two minutes and make it smell。
7
And half a bowl of starch, and a couple of rounds。
8
Add a spoonful of old smoke to make the color more beautiful and a little bit of ointment。
9
It's flat, it's flat, it's a little fire, it's covered, it's a three-minute fire, it's off, it's free, and it's going straight to the silk。
10
The silkmelon pickle has been out of water for five minutes, pouring it out。
11
Put the melons in place, boil the water, and when it's open, put it into the melon。
12
Cover the pan and steam the fire for four minutes。
13
Open the pan cap, pour the meat and sauce together on the guacamole, then cover the pan and burn it for another four minutes。
14
It's been evaporated for eight minutes. Turn off the fire, open the pan. It's beautiful。
15
It's done。