Blueberry cheese
By VicentaLakin
Recipe Recommendations
- low powder 100g
- butter 40g
- white sugar 15g
- salt 1g
- milk appropriate amount
- egg yolk 2 only
- cheese 50g
- light cream 20ml
- condensed milk 3g
- corn starch 1 spoon
- custard powder 1 spoon
- blueberry appropriate amount
- milk fragrance
- roast
- a day
- ordinary
Steps for Blueberry cheese
1
Low powder and sugar, evenly mixed salt。
2
Add milk to mix。
3
With butter。
4
Quite a group。
5
It's a small noodle group of 35 to 40 grams。
6
Twilight in circle。
7
Put it in a cake cup。
8
Make the noodles as big as a paper cup。
9
Put a fork on the bottom of the face and freeze the fridge overnight。
10
In the morning, you'll be ready for egg ooze。
11
Cheese insulation melts。
12
Add light cream, milking, yolk all the same。
13
Put it in sugar to melt。
14
Add milk and lastly sift corn starch and cheese powder evenly mixed。
15
Pour the glucose down to eight cents and place a few blueberries。
16
The oven is preheated at 200°C for 30 minutes。
17
Roast right out of the oven。
18
Just pour it out。
19
Milky smooth internals。