Hot pepper
By VicentaLakin
It's only fair and easy to eat. Write down the drops in life! The appetizers are hot hands
Recipe Recommendations
- red pepper of 4
- garlic 4 capsules
- sesame oil 5g
- salt 3g
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- soy sauce
- MSG
- sweet and sour
- mix
- ten minutes
- divine level
Steps for Hot pepper

1
Fire on the liquefaction stove until black skin rises on both sides。
2
This way, rip off black skin。
3
Clean it up with cold and white。
4
Tore it up, put it in garlic。
5
Add salt, taste, old smoke。
6
Sesame oil。
7
It's red. It's sour sweet and hot。Hot pepper Make Tips
Remember to wear gloves when tearing up chili