Cake
By VicentaLakin
Recipe Recommendations
- flour 110 grams
- pure milk 80 grams
- eggs of 5
- stir-fry oil 20 grams
- white sugar 40 grams
Steps for Cake
1
Prepare your food。
2
Split eggs into eggs and yellow eggs。
3
Add 20 grams of sugar to the egg yellow。
4
Put in milk and hot oil。
5
Roll in flour。
6
Smash it in a paste and lift a flat drop。
7
Forty grams of white sugar were added three times, with fish eyebrushing and for the first time。
8
Add sugar for the second time when a bubble is passed。
9
Hit the texture and last time add sugar。
10
Just send out a triangle that can't easily fall off an eggbeater。
11
Purge one third of the eggs into the yellow paste, and mix them evenly。
12
Put the rest of the eggs in the clear and mix them evenly。
13
Into the mold, the water boils for 30 minutes。
14
Take it out of the mold。
15
You can start eating。