Lemon carbs
By VicentaLakin
Lemon fragrance, sweet fragrance bun。
Recipe Recommendations
- flour 200 grams
- Lemon castellate 100 grams
- milk 80 ml
- yeast powder 3 grams
Steps for Lemon carbs
1
Flour with yeast and milk and noodles。
2
The noodles woke up twice as big。
3
Noodle exhausts, strips, drops, flattens, pelts。
4
Put it in lemon cassava and pack fish eyes。
5
Put it in the steam cage。
6
When the water's out, the pot's 10 minutes away。
7
Loading disk。
8
A fresh taste of lemon and carton buns to the table。Lemon carbs Make Tips
Fish-eye buns, lemon carcass in the finished product, feel fresher。