The yellow one is pumpkin and dough, and the white one is ordinary flour and dough.
Pumpkin dough practice:
1. Just cut the pumpkin into slices and steam it, remove the skin and stir it,
2. When mixing the flour, it depends on the moisture content of the pumpkin puree you make. Generally, I don't add water, add yeast and mix well, then add flour and mix it, and it's just three light.
Pumpkin Golden Ox Horn
By KellieJacobi
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- yeast appropriate amount
Steps for Pumpkin Golden Ox Horn
1
Knead the dough into a cone.
2
Roll out thin triangular dough sheets one by one, then cut a small opening at the large end of the dough sheet from the middle, and fold the cut to both sides.
3
Then roll up the dough sheet from the big end to the small end to make a croissant and wake up for about 20 minutes.
4
Put cold water into the cage, steam for 13 minutes with full steam, turn off the heat, wait 3 minutes to remove the cover.
5
Taurus Corner steamed buns.