Shrimp vegetable pie
By VicentaLakin
The nutritional value of carrots is very high, they contain a wealth of nutrients such as vitamins, carrots, calcium, sugar, glucose, phosphorus and potassium, and they have great benefits for the physical growth of the baby, especially for the eyes and teeth, and they also increase immunity. But many babies cannot accept carrots because they smell special. My family's babies are no exception, and it's time for fairy mothers to play their fairies and make carrots as food to feed or attract their babies. Today we share one of my baby's favorite vegetable pies, which the baby kindly calls "suncakes" because of its outer circle, gold and yellow. It's good and safe to eat today
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp vegetable pie
1
Three hundred and fifty grams of shrimp to clean out the shrimp。
2
Get your back off the shrimp wire and clean it up。
3
Add a spoon of wine, a grain of salt, a spoon of chicken juice, a spoon of pepper for a while。
4
A potato rubbed in silk and cut it with a knife。
5
A carrot is laced and cut a little bit with a knife。
6
Two slices of lettuce clean and shredded。
7
A few onions cut into onions。
8
Pickled shrimp cut a few knives, don't break them。
9
Put all the food in the pot with three spoons of flour and two eggs。
10
Add a proper amount of salt, a spoonful of pepper powder, a proper amount of fresh paste, a spoonful of sesame oil。
11
Smuggle evenly in one direction。
12
The oven is preheated, a thin layer of oil is painted, a proper amount of paste is poured and pressed with a spoon。
13
And when one is stereotyped, it continues to be branded on the other。
14
So many times, until the two colors are ripe。
15
Enjoy itShrimp vegetable pie Make Tips
All food items should not be cut too badly so as to preserve as many nutrients as possible and to train children in their ability to chew。