Pickle
By VicentaLakin
Recipe Recommendations
- salty and fresh
- pickled
- a day
- simple
Steps for Pickle

1
The cucumber washes the slices and goes to the cucumbers。
2
Add an appropriate amount of salt salt to kill water。
3
The cucumbers that kill water are squeezed and squeezed out the water。
4
Wash the peppers and slice them。
5
Go skin the ginger and garlic。
6
Put all the sauce in the dry cucumber。
7
Roasted oil, hot. Put it in the peppers。
8
A small amount of white wine will be added to the blended dish, which will be closed for one night and then put in cold pepper oil, which will be modulated and eaten in the fridge in two days。
9
Look, what an appetite。