Pickle

By VicentaLakin

Pickle

Recipe Recommendations

  • cucumber 15 EA.
  • garlic two
  • Jiang a
  • pepper of 4
  • millet spicy appropriate amount
  • coriander a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount

Steps for Pickle

  • Make Pickle step 0
    1
    The cucumber washes the slices and goes to the cucumbers。
  • Make Pickle step 1
    2
    Add an appropriate amount of salt salt to kill water。
  • Make Pickle step 2
    3
    The cucumbers that kill water are squeezed and squeezed out the water。
  • Make Pickle step 3
    4
    Wash the peppers and slice them。
  • Make Pickle step 4
    5
    Go skin the ginger and garlic。
  • Make Pickle step 5
    6
    Put all the sauce in the dry cucumber。
  • Make Pickle step 6
    7
    Roasted oil, hot. Put it in the peppers。
  • Make Pickle step 7
    8
    A small amount of white wine will be added to the blended dish, which will be closed for one night and then put in cold pepper oil, which will be modulated and eaten in the fridge in two days。
  • Make Pickle step 8
    9
    Look, what an appetite。