Tea eggs
By VicentaLakin
Tea eggs, a famous Chinese snack, are available in most parts of the country. There is a variety of tea and eggs practices, and there is a unique approach everywhere, and today share with you one of my more common practices。
Recipe Recommendations
Steps for Tea eggs
1
Get all the food ready and wash the eggs。
2
Prepare a pot of fresh water, cold water for eggs, boil the fire, turn off the fire, and for another five minutes。
3
Just wash all the dry stuff over。
4
Put it in a small pot and add raw, old, ginger, ice cream, perfume, fragrance, salt。
5
Simple blend, soak。
6
Boiled eggs to crack。
7
Put it in the soup。
8
They are then sent to the steam oven, choosing the stew mode of 100 degrees and 60 minutes, and after that time, they will continue to eat 12-20 hours。Tea eggs Make Tips
If you want to be more colorful, you can put more of it in, or soak a little longer。