Chicken meatballs
By VicentaLakin
IT'S THE SEASON WHEN WE EAT GILLS, AND TODAY WE BUY GILLS AND CHICKEN CHESTS, AND MAKE CHICKEN BALLS. IT TASTES REALLY GOOD. CHICKEN GILLS ARE FRESH, Q-BALLS, Q-BALLS ARE GOOD, Q-BALLS ARE GOOD, THEY'RE GOOD, THEY'RE FULL OF PEPPERS, THEY'RE ALL FRAGRANCES, AND THEY'RE MORE FRAGRANCE THAN RAW FOOD。
Recipe Recommendations
- litchi 8
- chicken breast halves
- red pepper 1/4 of
- yellow pepper 1/4 of
- green pepper
- shallots the 2
- ginger 1 block
- eggs half a
- cooking wine half a spoonful
- oyster sauce 1 scoop
- chicken essence half a spoonful
- pepper powder appropriate amount
- corn starch appropriate amount
- peanut oil appropriate amount
- white sugar a little
- qingshui Banxiaowan
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Chicken meatballs
1
Prepare food。
2
Auxiliary。
3
The gills go to the nuclei so that the oxidation becomes dark, the chickens are cut to the ground, with a little salt in it, oil, wine and eggs。
4
Bring the chicken up in one direction。
5
Oil is burned in the pot, and 50% of the temperature is hot, and the mud is blown up to gold。
6
Onions and ginger cut in silk, pepper cut in pieces。
7
Take a small bowl with a bowl of stork oil, pepper powder, chicken concentrate, white sugar, corn starch and water for juice。
8
Burn oil in the pot, fried onion ginger。
9
Put the peppers in and placate。
10
Put the fried chicken pellets and twigs in there for a few days。
11
The mixed juice pours in and makes it thick。
12
The fire was evenly closed。
13
Wow, isn't that a lot of appetite。
14
The finished chart。
15
Let's get a closer picture。Chicken meatballs Make Tips
There is also platinum in it, with a little salt, so there is no salt in the soup。