Honey buns
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- half an hour
- senior
Steps for Honey buns
1
flouring: 250 g of + 1 egg + 120 g of milk + 2 g of yeast + 2 g of salt。
2
slip it and add 20 g butter。
3
Smash it out。
4
Fermentation to twice the size。
5
20g butter softened to the base of the mould to make the bottom easier. i'm soft with a blowjob。
6
It's fermented。
7
it is divided into 60 g of each small agent, gilled into a cow tongue, loosed for 10 minutes and retweeded into a cow tongue。
8
Roll, cut in the middle。
9
A layer of honey at the bottom and a layer of fine sugar。
10
I've had twice as big a twilight。
11
The oven is preheated, 180 degrees on fire, 230 degrees on fire and eight minutes on first。
12
A mixture of honey 1 + olive oil 1 + water 1 was removed and tin paper continued to be roasted on the oven for 15 minutes。
13
Take it out。
14
Back button off。
15
Rip。
16
The layer is soft。
17
The finished chart。