West red mustard salaf
By VicentaLakin
Salty is delicious。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for West red mustard salaf

1
Good tomato sauce。
2
Mustard leaves, onions, gingertails, proper salt, raw smoke, fragrance。
3
Quite a sauna。
4
Cold-water pots, small fire。
5
Make the noodles soft。
6
Putting a proper amount of fried tomatoes in。
7
Smash and boil。
8
Falling into the good mustard。
9
Smash the fire。
10
The finished product。
11
The finished product。