Garlic pickles
By VicentaLakin
It'll be good for the festival. The Sichuan people are called red and dry, and the old people say they can get rid of the hyenas
Recipe Recommendations
- Hedysarum chinensis 200g
- garlic slices 2 tablespoons
- ginger 1 scoop
- rapeseed oil 2 tablespoons
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic pickles
1
Red and dry, clean the roots。
2
When it's hot, put in garlic chips and ginger-screech and then add red and dry。
3
Scrambled evenly, softened red and dry and made red juice。
4
Add salt to the pot。