Hot intestines
By VicentaLakin
The entrance is particularly chewy and delicious。
Recipe Recommendations
- pork intestines 500G
- green pepper 50g
- onion 20g
- celery 20g
- garlic slices 2 tablespoons
- ginger 2 tablespoons
- oil 3 scoops
- salt appropriate amount
- bean paste 2 tablespoons
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for Hot intestines
1
When the intestines are boiled, cut into pieces。
2
When it's hot, put it in the intestines。
3
Put it in the soybean sauce and fragrance。
4
Add all kinds of spices to the scent。
5
Out of the pot。