Spicy green crabs
By VicentaLakin
Recipe Recommendations
- blue and white crab 3 only
- shallots 2 pieces
- ginger appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- salt small amount
- white granulated sugar 1 spoon
- soy sauce 2 tablespoons
- soy sauce 1/2 scoop
- rice wine 2 tablespoons
- starch 1 scoop
- pepper 1 spoon
- sesame oil 1/2 scoop
Steps for Spicy green crabs
1
I bought three strong crabs, four times a pound。
2
Crabs are cleaned, gills, stomachs, heart, each of them cut into four pieces, two pliers take off with a knife and the other claws cut their claws off. It's a better operation。
3
Prepare all the materials required and separate onions from leaves。
4
Popper pepper。
5
Then put onions of ginger, dry chili spicy。
6
Just a spoon of starch in the crab. Get in the pot, don't flip it, and then turn it over。
7
On both sides, the colour changes and pours into the pot a round of rice wine, and brings in raw, old, salt, sugar, and warm water that is about to be free of crabs, so that the fire is soaked with onions。
8
That's when you can put clean crab shells on top and change them and use them for palletation。
9
it'll be about eight minutes. get rid of the crab shells and start collecting juice. with 10 milligrams of water and starch, white pepper powder, fragrances, and onion leaves。
10
It's so good to eat。