The barrel bone steams potatoes

By VicentaLakin

The barrel bone steams potatoes

Recipe Recommendations

  • Tong Zi Gu one
  • potatoes one
  • ginger appropriate amount
  • minced garlic appropriate amount
  • oil a little
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • cooking wine appropriate amount
  • pepper 1 spoon

Steps for The barrel bone steams potatoes

  • Make The barrel bone steams potatoes step 0
    1
    The bones are cut into small pieces (the shop has been processed) and then taken back for cleaning, put in salt, wine, pepper powder and made all morning。
  • Make The barrel bone steams potatoes step 1
    2
    Fifteen minutes before evaporation, put in ginger paste, garlic paste, soy sauce, platinum oil, a little oil, and catch the smell。
  • Make The barrel bone steams potatoes step 2
    3
    Prepare a potato, cut off the skin, cut into big pieces and put it in the bowl (this slip)。
  • Make The barrel bone steams potatoes step 3
    4
    Put the pickled skull on the potato surface。
  • Make The barrel bone steams potatoes step 4
    5
    Put in the power pressure pan and use the hoof keys until the end of the time。
  • Make The barrel bone steams potatoes step 5
    6
    Time's up, man。
  • Make The barrel bone steams potatoes step 6
    7
    It's finished, it's very dinner, and the soup tastes better

    • Recipe Categories

    Recipe recommendation