Spicy peanuts

Recipe Recommendations

• peanuts 300g
• chili appropriate amount
• oil appropriate amount
• salt appropriate amount
• pepper appropriate amount

• medium spice
• fried
• several hours
• simple

Steps for Spicy peanuts

1

Put a few dried peppers and a proper amount of pepper in the pan, add water to boil, turn off the heat, and pour the peanuts into pepper water to soak for half an hour.

2

Remove and peel the peanuts, peel the peanuts, wipe off the surface moisture, place them in a fresh-keeping bag, seal them, place them in the freezer, and take them out when you want to eat them.

3

Cut the dried peppers in half and prepare the pepper.

4

Heat the oil in the pan to warm, pour in the frozen peanuts, and slowly fry over medium to medium heat until the peanuts are golden yellow and serve for later use.

5

Heat a little oil in a wok, add pepper and pepper over low heat and slowly fry until fragrant.

6

Pour in the fried peanuts and stir fry well, sprinkle with salt before taking out of the pan.

Recipe Categories

• snack recipes
• home cooking
• Elderly recipes
• Autumn recipes