Coconut-juice taco-freeze
By VicentaLakin
A simple summer dessert, twilight, coconut smooth。
Recipe Recommendations
- Xiancao powder appropriate amount
- Taro balls appropriate amount
- coconut milk appropriate amount
- milk 250g
- white sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Coconut-juice taco-freeze
1
Potatoes and sweet potatoes are evaporated (the pixie powder is added to the water in proportion to the pixie juice is put into the freezer and condensed into the freezer)。
2
Add a little bit of white sugar。
3
Squeeze into mud and add appropriate amounts of cassava powder。
4
Scramble it。
5
Coconut with milk。
6
Cook the switch again, add the right amount of white sugar, mix it evenly, cool it and put it in the freezer。
7
The powder pack is slowly distilled, slit into strips and sliced into knots。
8
Burn a pot of water。
9
Put it in the taro, boil it up to the taro, then continue to boil it to the ground and extract the dry moisture。
10
The tacos and the fairy herbs are added to the iced coconut milk。
11
Tasty is that simple, Coconut-Cush。