Black pretzels
By VicentaLakin
Simple, low fat meat。
Recipe Recommendations
- chicken breast a
- black pepper a little
- salt a little
- black pepper sauce a little
Steps for Black pretzels
1
One chicken chest, two slices thick。
2
Put in a little salt and a little black pepper。
3
Evenly. Refrigerator freezes。
4
Hot pan。
5
Put a little oil in the chest of the chicken, and it burns。
6
One minute and a half before turning over。
7
So many times until the flesh is ripe for blood。
8
A little black pepper juice after the plate。
9
Simple and delicious black pepper chicken breasts。