No oil, no sweet potatoes
By VicentaLakin
Do you like chips? It seems that few people can resist the charm of this famous junk food. Today you're going to have to recommend an oil-free, sugar-free chip that's so loose, so sweet, so salty that you can't stop
Recipe Recommendations
- sweetening
- baking
- ten minutes
- senior
Steps for No oil, no sweet potatoes
1
Be prepared, potatoes, porridge and starch are essential, and others may be replaced at their own pleasure。
2
Porridges of sweet potatoes will be put in the mixer, with a small amount of water added to the mixer, which will be made into rice paste and the amount of water will be based on the machine ' s capacity to work。
3
Salt, sugar, black pepper powder in rice paste。
4
Carrots, mashed potatoes and honey are added to the rice paste to mix evenly。
5
The amount of starch is not fixed, depending on the state of the paste and the state of the next step。
6
The state of pasta is a little spoon paste that can stick to a spoon without falling off。
7
The egg roller is pre-heated with two spoons, one of which picks up a piece of paste as big as a thumbnail, and the other of which shovels the face to the right position of the plate (one plate of three。
8
Cover the lid, tie the button, start with a large amount of white smoke, with a evaporation of water。
9
When white smoke is scarce, the colour can be looked at, and if the chip is softer, the lid will continue to bake; if the edge of the chip is yellow, it will come out。
10
It's a little soft, but in a few seconds, if it's cold or soft, it can be baked back。No oil, no sweet potatoes Make Tips
1. Potato congee may be replaced by ordinary rice congee or any other congee, with no rice. I used it because I just burned it. 2. Other vegetables or meat are added to the pasta, provided they are cut to shreds or made to mud. 3. Water is added to rice paste in order to work better for the machine, so that the amount of water can move by machine. The split was also to minimize water. The amount of starch will also depend on the circumstances, and the last paste will be thicker to the point where it does not fall off the spoon. 5. An egg roller may screen for colour when water is scarce and, if not enough, continue to bake. Six, fresh pretzels are soft, and in a few seconds, if they're still soft after cooling, they can go back and bake。