Coca-Cake
By VicentaLakin
Recipe Recommendations
- eggs of 3
- low powder 45G
- xylitol 35g
- cocoa powder 5g
- dark chocolate 50g
- coconut oil 15g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Coca-Cake
1
Protein yolk is separated and the protein is frozen in the freezer to the four sides with a slag。
2
The yolk and yogurt mix is even。
3
Scan low powder mixing to no particles smooth。
4
Add coconut oil to blend。
5
It's been a long time。
6
Get ready for the mold。
7
One third of the glucose alcohol and lemonade is removed from the fridge。
8
The egg-beater hit the bubble。
9
One third of the glucose sterilizer is used for two minutes。
10
The presence of visible textures followed by residual glucose alcohol, to the point where the protein was bent (wet hair bubbles)。
11
A spoonful of protein mixed in the paste。
12
And then the mixed paste goes back to the protein, and the mix is even。
13
In the mold, the oven preheated 120°C and fired 140°C。
14
To roast in the oven for 60 minutes and to take out the trough until it cools off。
15
Silicon gel perfect demodel。
16
Chocolate with coconut oil melts to about 38-40°C。
17
Put chocolate sauce in the mold。
18
And then we'll put the deformed cake evenly in the chocolate。
19
Take out the dry chocolate and put it in the freezer。
20
It's okay to make the skin thin。