Cuckoo meat
By VicentaLakin
Recipe Recommendations
- What a taste of glutinous pork a pack
- sweet and sour sauce a pack
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cuckoo meat

1
Burn cooking oil to 5-6% heat。
2
Put pork in the pot for 2-3 minutes。
3
Put the vinegar in the pot and heat it up。
4
Pour in the fried cuckoo。
5
The sour, sweet, greasy meat is ready。