Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150 grams
- sugar 30 grams
- lard 60 grams
- qingshui 65 grams
- low-gluten flour 160 grams
- bean paste 250 grams
- egg yolk a
- sesame appropriate amount
- salted egg yolk of 16
- sweet fragrance
- roast
- half an hour
- simple
Steps for Souffle
1
The finished chart。
2
The finished chart。
3
The salty yolk is placed in the plate, a suitable amount of high white wine is sprayed, the oven is set to fire 170, and the oven is cooked。
4
The oily surfaces, sealed bags, soaked bags, sealed bags, high summer temperatures, were put in the freezer for about 30 minutes. Take the tarp and the soufflé out of the fridge and give them an equal amount of 16 agents each, and a sum of 16 bean salves apiece. The tarp wraps up the soak and sets it up. Wrap it up and wake up for 15 minutes。
5
The first well-awakened agent is rolled from side to side, set in order to cover the film and wake up for 10 minutes。
6
Second sobriety, take out the first awakening, the tongue of a cow, roll from the side, all done, cover the film, for about 10 minutes。
7
Take a sober formulation, press it in the middle, fold it in the middle, round it, wrap it all, relax it。
8
Get the yolk one, break up。
9
An even layer of egg butter。
10
The oven preheats。
11
The oven's on fire 170, about 25 minutes. Cool。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。Souffle Make Tips
Each oven has a temperature difference and the temperature is adjusted to the temper of its own oven。