It's so hot
By VicentaLakin
In June, Yang Mei matured, and the air smelled sour and sweet. It's bigger than ping-pong, it's dark, it's thick, it's small, it's small, and it's a bite full of yin juice. Apart from fresh food, the cooking of yung plum juice tastes no more, the sweetness carries a little sour, and the cooling in the fridge is a good thing。
Recipe Recommendations
- Dongkui Yangmei appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for It's so hot
1
A sweet, sweet East Cui Yangmei, immersed in salt water for 15 minutes with fresh water。
2
Put it in a stainless steel boiler, boil it with ice sugar and water for 25 minutes, and crush it with a spoon, which makes the juice sweeter and thicker。
3
Leach the fruit。
4
It's dark red, it's rich。
5
It's sweet with micro acid。