Red burn ribs
By VicentaLakin
The price of pork fell to you you can't believe your own eyes, from $13.9 to $9.8 a week, and the original 30 plattered ribs were down to 16.9 pounds, or the neckless ribs. The master had been asked to chop up two pounds to make a red rib, and almost two had not siped since the meat had risen to 30, and now they are eating in the stomach。
Recipe Recommendations
- ribs 2 pounds
- rock sugar 10 teeth
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- star anise appropriate amount
- geranyl of 2
- dried chili one
- soy sauce 2 spoons
- cooking wine 1 spoon
- peanut oil 1 scoop
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Red burn ribs
1
Bone wash, cold boiled water。
2
The water is out of the water, and it's clean。
3
Slice well。
4
The peppers are ready, the platinum, the fragrance leaves, the dry peppers。
5
Oils are poured into the pot, ice sugars are put into it, and the flames slow down to bubbles。
6
Inverted in the tiara。
7
Put it in the bag。
8
I'm going to put in peppers, curds, fragrance leaves and dry peppers to make the scent。9
Infusion。
10
And then the old ones。
11
Add open water and flat ribs。
12
Put 50 minutes in the pressure pan。
13
When the ribs are pressed, they pour into the frying pan and put it in the salt fire for juice, and you can eat it。
14
It's so good