Cranberry and tea cookies
By VicentaLakin
Today, it tastes wonderful to make a simple little sweet, buttery cream, tea and cranberry. It's so simple, it's a zero failure, it's simple, it's for baking white
Recipe Recommendations
- unsalted butter 100 grams
- powdered sugar 40 grams
- eggs one
- low-gluten flour 200 grams
- matcha powder 5 grams
- dried cranberries 20 grams
- rum
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Cranberry and tea cookies
1
Cranberry dry, 20 grams, cut early, soft spare with a proper rum。
2
Room temperature softened salt-free butter of 100 grams, with a little egg-beater, so that the butter could be dispersed。
3
Sift in 40 grams of sugar powder, with an egg-beater, to fade into colour and expand。
4
The eggs were broken up and added three times, bearing in mind that they could not be added until they were evenly passed。
5
Send to faded color, big size。
6
Low-banded flour, 200 grams, past sift in。
7
It's a mixed-and-pressure technique。
8
And then you rub it with your hands。
9
Split into two copies and one to add 5 grams of tea powder。
10
It is enough to rub the tea in and into the noodles, and to cover the film。
11
The other one added a soft, early cranberry dry。
12
Because it's a little rum, it's gonna be a little bit wet, and it's gonna need another 10 grams of barbed flour。
13
It's enough to rub the cranberry in and into the noodles。
14
Two more, each, to grow strips。
15
Scratch a cup of tea with cranberry and put it in a cookie mold。
16
Refrigerator freezes for 20-30 minutes。
17
Take out the stylisted noodles and cut them into thin pieces of even thickness。
18
The oven 170°C, 10 minutes preheat, 15 minutes roast, and the last 5 minutes remember to add a dish to the upper level, which can effectively prevent the colouring of tea。
19
CRANBERRY WITH TEA COOKIES, FINISH O。
20
It's super simple, zero failure, simple raw material, new hands must go in。
21
The smell of milk mixed with the smell of tea, as did the sweet, sour cranberry。Cranberry and tea cookies Make Tips
One, the eggs remember to have room temperature eggs, frozen eggs, because low temperatures make butter lumps. 2 cranberry dry can be used directly, so there is no need for 10 grams of condensed flour. But when you're soft with rum, your taste and taste will be better。