Oily tofu
By VicentaLakin
Recipe Recommendations
- old tofu 250 grams
- edible oil 2 tablespoons
- dried chili of 8
- green onion appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- balsamic vinegar 1 scoop
- salt 1 scoop
- chicken essence half a spoonful
- salty and fresh
- mix
- half an hour
- senior
Steps for Oily tofu
1
Tofu cut。
2
The boiler is hot and half a spoon of salt is added to the base。
3
Getting cold water。
4
Onions cut onions。
5
Soy sauce: Add 2 spoons of salt。
6
A spoon of vinegar。
7
One spoon of oil。
8
A spoon of salt mixed with chicken。
9
The old tofu with cold water is loaded into a plate with dry pepper and onion。
10
Pick up the boiler。
11
Put hot oil on the plate。
12
Put the sauce on the tofu。
13
The sauce is the soul of this dish
14
The finished chart。