Milk bag
By VicentaLakin
Recipe Recommendations
- flour 300g
- eggs of 4
- butter 60g
- low-gluten flour 60g
- corn starch 40g
- coconut powder 20g
- white granulated sugar 60g
- milk 200ml
- sugar 20g
- yeast 3g
- water 150g
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk bag
1
Flour, yeast, sugar。
2
plus 150 g of water。
3
Commencing pasta until the fermentation is complete and giving time to the bakery。
4
the following steps are made to make cream, 60 g butter。
5
Butter softens in warm water。
6
Four eggs in the bowl。
7
Pour sugar and milk, evenly mixed。
8
Coconut powder also happens to be added to the household, which does not have the opportunity to omit it。
9
Smash even。
10
Put soft butter in milk egg fluid。
11
Continue mixing to full mixing。
12
Prepare corn starch and low-banded flour。
13
Inflow of low-strength flour and corn starch, mixing to no particles。
14
A little sifter, more subtle。
15
Prepare the pan, brush the oil in the pot and pour it into the ointment。
16
It's a small fire and it's flipping with a spoon。
17
This is the state in two minutes。
18
It's five minutes later, and it's full-blown, and the noodles don't stick。
19
when it's cool, it's a little ball of about 30 g, and it's done。
20
The noodles are fermented。
21
Take out the exhausts, rub the growth strips, cut into the same amount of small facials。
22
Take a small piece of pasta and crush it。
23
It's thin, it's covered in yolk。
24
Pack it with the bag。
25
In turn, the florist is down and the smooth skin is up。
26
When it's all done, cover the pan and ferment for 20 minutes。
27
The fermentation is complete, the fire evaporates for 15 minutes, and after that, the tungsten covers five minutes。
28
The finished product. It's evaporated。
29
It's finished, it's soft, it's sweet。