Tea toast
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Tea toast
1
The mains are all together。
2
Put it in the toaster, start and face。
3
Scratch it to smooth face。
4
Add butter and continue the face rub。
5
Until it's expanded。
6
Rounded, fermented, about half an hour and a half, fermented twice as big。
7
Take out the noodles, evenly smooth, exhaust。
8
Split into two pieces。
9
One with tea powder, evenly。
10
We'll wrap it up with big noodles。
11
Round。
12
Cut in three。
13
It's like a cow's tongue, and it's curled up twice。
14
Put in the toast mold and start a double fermentation。
15
About 40 minutes fermented to eight cents of the mold, preheat oven 165°C。
16
It's 30 minutes, then it's done, and it's out of the cooler slice。
17
Tea toast。Tea toast Make Tips
The temperature of the oven is different. Please adjust according to your home。