Sancho jam
By VicentaLakin
Homemade sauna jam, which tastes better than blueberry jam, which is used to make haircrackers, sour and sweet, and delicious
Recipe Recommendations
- ordinary flour 300g
- Homemade mulberry jam 200g
- white sugar 3g
- yeast 3g
- warm water 155g
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Sancho jam
1
Flour is filled with yeasts and sugars, and warm water is added in fractions, mixed with chopsticks to make a big noodles。
2
Scratch it in a softer face, and it starts to wake up。
3
It's twice as big as it wakes up and pulls out the dense little hive。
4
It's a light, long-sweet-and-repeated noodle。
5
It is about half a centimetre large, with a layer of corn oil on its surface and a small amount of dry flour。
6
Roll up the interface and cut down equally。
7
Squeeze a face, press both ends of the noodle with the mouth of a tiger with two hands, stretch out and fold into the middle。
8
The shape of a small bowl is pressed by the mother's finger, and the homemade sauna jam is included。
9
Like a bag。
10
Seal down, then。
11
With a cane, it's light, and the cakes are ready
12
The boiler is preheated, a little edible oil is added, the cake is placed under a lid and a little fire is branded。
13
And when the bottom is slightly colored, it continues to be branded。
14
At this point, the cakes are slightly blown up and can be turned over twice over and out of the pot, with shovels, to the edge, so that they are ready to go back and forth, so that they do not take too long to dry。
15
The fire is just fine, light yellow。
16
Float soft, sweet pie