Coconut toast
By VicentaLakin
Toast is an amazing thing, and if you think about it, you can always develop something new to eat, and most importantly, it's very easy to cook with toast again, and it's good to eat, and it's basically a matter of 10 minutes, so there's always the shape of toast in the freezer's room, it's for breakfast on weekends, sandwiches, simple pizzas, it's easy, it's all so much for the husband and son, and this time I've developed a new diet, the coconut oil that I've prepared for my home to make icings, so I've come to think of a good idea, with milk, and the roasted toast is so hot, it's so delicious, and it's so delicious, and it's still so cool or so! If the family environment is not too damp, my son is hungry this afternoon and he ate two toasts alone
Recipe Recommendations
- toast 2 tablets
- condensed milk 35g
- coconut oil 20g
Steps for Coconut toast
1
Handle the toast, slice the toast around and cut the middle into small squares so that the child can eat more easily。
2
Coconut oil and milk are placed in small bowls, the insulated water melts, and they may not be integrated together, so that they can be as even as much as possible, without prejudice to the taste of the finished product。
3
Roast-painted oilpapers, with all the cut toast in place and the corner。
4
Plate the refined coconut oil evenly on the toast surface。
5
The preheating of 175 degrees above the oven, in the middle layer, 10-15 minutes of roasting, with the surface burning out of the oven, and it is interesting to see the process of bursting the face of toast。
6
It has to be made to the surface yellow, so it's even more so。
7
Eat while it's hot, it's delicious, it's soothing, but not for long。
8
Strongly recommended。