Spicy duck wings
By VicentaLakin
Duck wings are so strong, they're so tough, they chew so much, and they've been roasted in halogens for a long time, and they're all spicy and smelly in their bones, and when they eat, they can't stop puffing up every bone
Recipe Recommendations
- duck wings 750 grams
- dried chili 50 grams
- Jiang 4 tablets
- pepper 1 gram
- garlic 6-merous
- soy sauce 20 ml
- soy sauce 10 ml
- oil 60 ml
- Pi County bean paste 20 grams
- rock sugar
- water 600 ml
Steps for Spicy duck wings
1
Hot water boils, duck wings burn for 3 to 4 minutes, and they wash and wash。
2
Oil is pouring into the pot and, in turn, all kinds of sauce and duck wings。
3
Add 600 ml of water。
4
Cover the pan and start the function。
5
Cooking is over and the mix is out。