Cheese yogurt
By VicentaLakin
It's a soft cake with a suffre taste. It tastes so good
Recipe Recommendations
- eggs of 2
- corn oil 20g
- milk 20g
- low-gluten flour 35g
- fine sugar 30g
- lemon juice 3 drops
- light cream 60g
- cream cheese 120g
- milk powder appropriate amount
- chocolate beans appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cheese yogurt
1
Corn oil, milk, egg yolk in an egg bowl。
2
Smash to total emulsion。
3
Scan low-banded flour。
4
TILED Z TO DRY POWDER PARTICLES。
5
Egg purr with lemonade。
6
The sugar is fined three times and sent to a small bend。
7
Take a third of the protein cream and drop it evenly in the yolk paste。
8
Fall back into the protein cream。
9
Keep flipping evenly。
10
Filled in a bouquet, with a large round mouth on a grill with oilpaper, and squeezed out six circles。
11
Send it to the pre-heated oven, about 170 degrees for 13 minutes, and take it out for cold。
12
Production of sour cream, light cream + lemonade evenly。
13
Cream cheese is strewn to the point where it is smooth, and sugar continues to be strewn。
14
Sour cream + cream cheese is evenly mixed and bagged on baked cake。
15
Scratch it with a razor. Sweet baby can squeeze a little more。
16
The surface is sifted with milk powder and several chocolate beans for decoration。Cheese yogurt Make Tips
One, for reference purposes only; two, with some nuts on the surface that are better to eat; and three, with articles from @fei。