Pumpkin
By VicentaLakin
Pumpkin, besides steaming and cooking, can still eat. If you haven't eaten it, try it. It's sour sweet, especially for summer。
Recipe Recommendations
- pumpkin 500G
- passion fruit of 2
- honey 1 teaspoon
- salt 5 grams
- white sugar
- Acid official vinegar puree rice vinegar 1 teaspoon
- sweet and sour
- mix
- ten minutes
- simple
Steps for Pumpkin
1
Prepare your food。
2
Pumpkin goes to the skin, the seeds are washed, everything is taken, and slashed into the container with a scrape of a knife, evenly mixed with a single-time glove。
3
Add white vinegar to pickle for five minutes。
4
excavating all the fragrances, and excavating the fragrances。
5
Squeeze the pickled pumpkin with water, wash it with pure water, wretch it into the bowl and add fragrance and a spoonful of honey。
6
Pumpkin is sealed in a food bag and placed in ice water ready for 15 minutes。
7
Take out the load and decorate it with mint leaves。
8
It's sour, and it's good for me。Pumpkin Make Tips
1) A person who likes to eat acid can do it without honey, and according to his taste, the fragrance seeds can be filtered out, but I feel that the fragrance seeds bite "things." 2) Pumpkin can be eaten alive, both to reduce nutrient loss and destruction and to better preserve the nutritional value of the pumpkin。