Fried Tiger Specs
By VicentaLakin
The steamed tiger fish won't even eat the twigs and try to fry them, and the fish is soft and smelly
Recipe Recommendations
- Tiger spot art. 1
- cooking wine appropriate amount
- salt appropriate amount
- Delicious soy sauce appropriate amount
Steps for Fried Tiger Specs
1
Tigers were slaughtered and washed, and fish were plastered with wine and salt。
2
The hot oil in the pot goes into the fish, the little fire goes slow。
3
It's not like I'm going to have to go through it。
4
Go on and slow down the fire and get out of the pot and get a little tastey。
5
The finished product。
6
The finished product。