Shepard radish
By VicentaLakin
Recipe Recommendations
- white radish one
- sprite 1 bottle
- salt half a spoonful
- millet pepper of 5
- white vinegar 2 tablespoons
- sweet and sour
- mix
- several hours
- senior
Steps for Shepard radish
1
Preparation of food: radish, cherub, vinegar, peppers。
2
Carrot goes to the skin and scratches the thins。
3
Add half a spoon of salted water to the basin。
4
Little pepper cut。
5
The radiant radish is placed in the container and is spilled into the beryllium ring。
6
Pour 2 spoons of vinegar for 10 minutes。
7
There's nothing to eat when you pour into a sippie。
8
Cover it and put it in the freezer for two hours。
9
You can eat from the fridge。