Flamingo soybeans
By VicentaLakin
Recipe Recommendations
- egg white of 2
- lemon juice few drops
- corn starch 10g
- pitaya juice 15g
- milk powder 15g
Steps for Flamingo soybeans
1
15g filtered dragon juice。
2
plus 15 g milk powder mixed into milk paste。
3
Two eggs and a few drops of lemon juice were sent at high speed to the emergence of a little bend hook。
4
add 10 g corn starch。
5
Keep hitting the egg at a slow pace until the trail becomes more pegged into toothpicks。
6
I'm going to pour the milk paste evenly。
7
Load the bouquet。
8
Squeeze into little beans。
9
The temperature of the oven is preheated at 100 degrees and the temperature is about 50 minutes。
10
It's easy to pick up soybeans and they're cooked, and they won't be easily removed if they don't。
11
Squeeze and crush。
12
Stored in a bottle after cooling。