When the weather is cold, I prefer to eat hot pot, or a few spicy dishes, and a glass of wine to warm my body.
Last night, I made a more common dish,"Tiger Skin Pepper".
It is necessary to talk about fermented bean. As a home-made seasoning, fermented bean can increase appetite and promote absorption.
Suitable for removing fishy smell and seasoning when cooking fish. Douchi is also a traditional Chinese medicine. It should be eaten for people with cold and cold, fear of cold and fever, headache, nasal congestion and sneezing, abdominal pain, vomiting and diarrhea; for people with full chest diaphragm and irritability in the heart.
Black Bean Tiger Skin Pepper
Recipe Recommendations
- pepper appropriate amount
- garlic appropriate amount
- Zanthoxylum japonica appropriate amount
- oyster sauce appropriate amount
- white granulated sugar appropriate amount
- mature vinegar appropriate amount
- chili oil appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Black Bean Tiger Skin Pepper
1
Raw material diagram.
2
Wash the pepper and cut off the stalks and tails.
3
Open the pan to add oil, remove the oil and remove the pepper to control the oil.
4
Stir fry the garlic and pepper in the remaining oil until fragrant.
5
Add a little boiling water, add in seasonings (except wet starch) to make a flavored juice.
6
Pour in the oil-controlled pepper and stir fry over low heat, and thicken with wet starch.
7
Black Bean Tiger Skin Pepper Make Tips
◎ This pepper is relatively tender, so the seeds are not cut off. If the pepper is too old, cut off the seeds.◎ The tempeh sauce can be replaced by chopped ordinary black tempeh. But add it with the minced garlic and pepper to fry until fragrant.◎ Red pepper oil adds color and fragrance. If you don't have it, you can omit it.◎ This time, the peppers are fried or fried. Add a little oil to the pan and fry on both sides over medium to medium heat until thoroughly.◎ There is a little more vinegar in terms of seasoning, because there is no need to add salt with oyster sauce, so the taste can be lighter.◎ Don't beat too thick when you finally wet the starch, just thicken it thinly.◎ Don't beat too thick when you finally wet the starch, just thicken it thinly.