Spicy dragonfish
By VicentaLakin
Dragonfish tastes beautiful, tastes smooth, and their meat is uncooked, tasteless and exotic, and they are high-protein foods, well nourished and favoured by predators。
Recipe Recommendations
- Longli fish appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
Steps for Spicy dragonfish
1
Dragonfish treats rinsed and thicked tablets, with wine, salt, powder and a 10-minute mix。
2
Celery wash cleans, garlic cuts off. It's oiled in the pot, and it smells like dry pepper, ginger garlic and half celery。
3
The red 99 boiled fish condensers were evenly cooked and poured into the open water。
4
When the soup is boiled, the slices are put in the pickled fish tablets, all the fish will be colored, then the other half of the celery will be put on the tablets, and the fragrance leaves will be covered by the fire。