Bread with stripes
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- milk 260 grams
- eggs a
- salt 6 grams
- low powder 100 grams
- red yeast paste appropriate amount
- yeast powder 5 grams
- sweetening
- roast
- several hours
- senior
Steps for Bread with stripes
1
Milk, yeast powder pour into the cook machine。
2
It's all in the kitchen。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
Take a noodle, smooth it and put it in the oven。
9
At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom。
10
The surface is squeezed into red sauce。
11
The size of each oven varies, and the temperature and timing are different。