A wide moon cake
By VicentaLakin
Recipe Recommendations
- invert syrup 140 grams
- Jianshui 4 grams
- peanut oil 50 grams
- Medium gluten flour 200 grams
- bean paste appropriate amount
- salted egg yolk of 20
- egg yolk a
- egg white 9 grams
- milk 15 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for A wide moon cake
1
The finished chart。
2
The glucose is good for water。
3
Peanut oil is good。
4
Smash evenly in one direction。
5
Add flour, mix it evenly, seal the bag, relax for about an hour。
6
Salted egg yolk sprays an appropriate amount of high-level white wine and bakes it in reserve。
7
The total weight of yolk and soy sauce is 30 grams, and the mooncake is 20 grams。
8
Packed alive, covered in corn starch, unscathed。
9
It's good, the oven preheating, the proper amount of fresh water sprayed, and it's dry。
10
Put it on the oven and fire 200/180, bake it for five minutes。
11
One egg yolk, nine grams of eggnog, 15 grams of milk, even, brushing, continuing to bake。
12
Just keep it even。13
It's cooler, it's three days back, and it smells better。
14
The finished chart。
15
The finished chart。
16
The finished chart。
17
The finished chart。A wide moon cake Make Tips
The oven has a temperature difference and adjusts the temperature according to its temper。