Yogurt bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- milk 260 grams
- eggs a
- salt 6 grams
- salad dressing appropriate amount
- yeast powder 6 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt bread
1
yeast, milk mixed。
2
Other materials are mixed with milk paste。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter。
5
It's okay to stir up to the face of the face and to pull out the smooth face. It then rubbed into a smooth one. Put it in the plate。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the noodles into 60 g/pieces, rolled round and covered with wet sheeting for 20 minutes。
8
The noodles grow in tongues。
9
Then roll up and squeeze in the salad sauce. That step was forgotten。
10
Put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom. The size of each oven varies, and the temperature and timing are different。
11
Take it out, finished chart。