Olio's creamed ice cream

By VicentaLakin

Olio's creamed ice cream
The summer has officially arrived, Beijing has reached its highest temperature of 36 degrees, and this year's son is not as big as he was in control of his snacks, the grandmother says it doesn't matter, he has to eat ice cream every day, he has to eat ice cream, he can accept it, he only has to eat too much ice cream, he's afraid of causing health, so I bought a variety of models for his son, so we don't have to worry about eating one or more of them, and the older ones eat it for a week, they can make other foods for next weekend, they don't get tired, they save money, they are healthy, they don't like it. And when you do ice cream once, it's really simple, and it's half an hour, and it's cooler in the fridge, and then it's very easy to eat it, because it doesn't take a long time to freeze, it's condensed, and it's good to eat this Olio cream ice cream. It's just a little more fragrance。

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Steps for Olio's creamed ice cream

  • Make Olio
    1
    The milk pan is filled with yolk and sugar powder (30 grams) and the egg is mixed with 2. The milk is mixed again with 3. The little fire is heating up and the little bubbles are boiling, i.e., the barbed-up jam is pouring into the bowl。
  • Make Olio
    2
    This is the time for cream, fresh cream is fully colded for more than 24 hours, sugar (10 grams) electric egg-pumpers are running high-speed, and eight distributions of cooled yogurt are pouring into light cream, even with a razor, and Olio's cookies are shredded and modulated again, so that Olio's cream paste is made, ice cream molds are prepared, ice cream is poured into ice cream, a couple of bubbles are blown, a cap is covered and frozen in the fridge at least overnight。
  • Make Olio
    3
    I've made a lot of specifications, frozen and checked, and then frozen。
  • Make Olio
    4
    Cream skin, coconut oil in chocolate, melting of insulated water, pouring into deeper cups, filling frozen ice cream with chocolate fluid, condensing in the freezer。
  • Make Olio
    5
    Take a bite, chocolate brilliance blends with the smell of cream, and it's so satisfying to eat the Olio cookies。
  • Make Olio
    6
    A small size for the child, one at a time without burden。