♪ Taste the sausage ♪

Recipe Recommendations

• Fen Chang 300g
• douchi appropriate amount
• ginger appropriate amount
• onion appropriate amount
• garlic appropriate amount
• millet spicy appropriate amount
• cooking wine appropriate amount
• cornflour appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• salt appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for ♪ Taste the sausage ♪

1

The powdered intestines are cleaned up as they are torn apart, and the pot is burned with water, ginger tablets and wine, which is poured into the intestines for about 30 seconds。

2

Juice sauce: garlic paste, millet spicy, bean tungsten, saline with appropriate sauce, salt, powdered intestine with hot oil pouring into the water, powdered up and steamed for six minutes。

3

Spill flowers in front of the pot。

♪ Taste the sausage ♪ Make Tips

Recipe Categories

• hot dishes
• home cooking