Vegetarian three delicacies dumplings
By BridiePaucek
Ingredients: salt,leek,shrimp,eggs,sesame oil,ginger,flour,pepper,peanut oil,Soaking fungus
Recipe Recommendations
- salty and fresh
- flavoring
- several hours
- ordinary
Steps for Vegetarian three delicacies dumplings
1
Wash the leeks, drain the water, and chop them up.
2
Wash and chop the soaked fungus.
3
Remove the shrimp sausage, wash and drain. Stir 4 eggs and chop them.
4
Put the chopped leeks, fungus, eggs, and shrimp into a basin and add the shredded ginger.
5
Add sesame oil and peanut oil into the frying pan, roast the pepper over low heat to create the fragrance, filter off the pepper with a sieve, and pour the oil into the filling and mix well.
6
Add 1 raw egg to the filling and mix well.
7
Wake the dough for 30 minutes, make it into small doses and roll it into skin.
8
Add salt to the filling and start making dumplings.
9
When boiling, add a little salt to the water. After the water boils, put the dumplings in, open the cover and boil first, add cold water, then cover and boil.Vegetarian three delicacies dumplings Make Tips
The vegetarian dumplings can only be boiled three times at most. I usually cook them twice.